Bockwurst, saucisse de porc allemande (sous vide, NON congelée)

Bockwurst is a German sausage made from pork, typically flavored with salt and white pepper. It is traditionally parboiled and then heated before serving. It is commonly enjoyed with mustard and a fresh bun.
Eurola – repacked by Sausage Fanz
Each sausage = around 100g / 1 pair (2 pieces)